This is Najzali! We love sea food, so we went and got the freshest in the city. Chelsea Market!
First we fried the crab,
This is soft shelled crab so you just fry the whole darn thing.
Setting up our stations,
A big cutting board
Salt and pepper in a separate (to not cross contaminate)
One egg with a tablespoon of water
Some flour with cayenne pepper
And finally a bowl to put everything once it is all floured up
Salt and pepper, then into the egg, then flour, then egg, then back into the flour,
phew then your done.
Then the fryer!
About a quarter of an inch of peanut oil and fry for about 7-10 minutes a side.
Repeat all of this with the big beautiful tilapia, but fry until both sides are golden brown.
You could say it's a little messy,
We fried a lot so we wanted a very vinegary salad to cut all of the fried food
De-stemming the kale
Blanching for 30 seconds,
It becomes such a beautiful bright green!
Adding halved grapes, 3 tablespoons of grated parmesan cheese and a simple vinaigrette
I am proud to say that I was there to witness Najzali's first encounter with kale!
On a side note my dream is to own an English Bulldog, they just make me so happy. I literally squeeze whoever I am with on the street when I see one and I go and ask to pet it. So when I saw a baby English Bulldog in a puppy store I couldn't help myself!
I look crazy! I was so excited.
Here is our master piece!
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