We picked up some big juicy pork chops from this amazing butcher downtown. All of the meat is so fresh and have their perfect pinkness.
I asked the guy in the back if i could take a picture, this was his pose. 
What a real butcher.
Look at these beauties!
After putting a good amount of salt and pepper with a little bit of flour, simply put them into a hot pan with oil and leave for about 3-4 minutes on each side to get a good crust on the outside and then into a hot oven for 5 minutes.
My dad and I made out favorites, asparagus and mashed potatoes.
YUM.
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